Proudly presented as the embodiment of premium dealcoholised wine, BOLLE Blanc de Blancs represents a new expression of winemaking in this innovative new category. Uniquely produced through a double fermentation technique which ensures that flavour derives solely from grapes, terroir and winemaking. Absolutely no added flavourings, colours or sugar.
Fine bubbles release an expressive bouquet of crisp apple, juicy pear, zesty citrus, and a whisper of toasted almond. Dry, fresh flavours with a rich finish that is well-balanced with a touch of mineral. From winemaker Roberto Vanin.
