Orange Cinchona is a highly awarded non-alcoholic aperitif made with Bitter Orange, Cinchona Bark, and a blend of 17 herbs. It is a complex, zesty & slightly bitter non-alcoholic aperitif to enjoy mixed with sparkling water, soda, or tonic. Its recipe has been crafted to celebrate Italian Aperitivo recipes.
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IWSC Gold medal winner 2024 (the highest-scoring UK non-alcoholic Aperitif)
- Great Taste - 2 stars in 2023 and 2021
Comes in a generously sized 950ml/95cl bottle containing 38 Servings. Super Concentrated to be more sustainable. A little goes a long way! Mix 1 part Orange Cinchona to 5-7 parts mixer.
What's it like?
Woody & zesty Orange are the initial flavours you taste followed by woody and bitter notes from Cinchona and the herbaceous notes of herbs like Chiretta, Quassia & Oregano with a gentle bitter and sweet finish. If you love Italian aperitif like Aperol, Campari or Angostura, this will be right up your street.
Serving Suggestions
1). Top 25ml of Orange Cinchona with 150ml sparkling water and ice.
2). Top 25ml of Orange Cinchona with non-alc sparkling wine, soda and ice for the perfect Non-Alcoholic Italian Spritz
3). Shake 50ml Orange Cinchona with 100-200ml mineral water in a cocktail shaker with ice for a short drink
4). Want to max out that bitter flavour? Mix with tonic, or temper slightly with Ginger Ale
Ingredients: Water, Sugar, Cinchona Bark Extract, Acid: Citric Acid, Natural Botanical Distillates and Extracts, Preservative: Potassium Sorbate, Sodium Benzoate, Bitter Orange Extract.
Storage: Once opened, although not essential, recommended to store refrigerated. Use within 3 months of opening and within the best before date on the bottle.
