Mango, Ginger & Lime Sparkling Light Kombucha

Naturally fermented drink with juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric. Best served with crushed ice, a healthy slice of lime and a sea view.

Brewed in Bristol, this kombucha is consciously crafted to be lighter in acidity than traditional booch, offering a more refreshing sip. Made with organic green tea, organic raw cane sugar, and live beneficial bacteria, it’s a delicious way to support your gut health.