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Drinks Kitchen Spiced Rhubarb, Non-Alcoholic Aperitif, 95cl

Drinks Kitchen Spiced Rhubarb, Non-Alcoholic Aperitif, 95cl

Regular price £27.00 GBP
Regular price Sale price £27.00 GBP
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Spiced Rhubarb non-alcoholic Aperitif features a delicious combination of rhubarb, juniper, ginger & chilli. A fruity, lightly spiced non-alcoholic aperitif to enjoy mixed with sparkling water, soda or tonic.

Crafted to celebrate the beautiful fragrance & flavour of rhubarb & exotic spices. 

  • Great Taste 2 stars 2022
  • Taste of the West Silver 2021, Gold 2022.

Comes in a generously sized 950ml/95cl bottle containing 38 Servings. Super Concentrated to be more sustainable. A little goes a long way! Mix 1 part Spiced Rhubarb to 5-7 parts mixer.

What's it like?
The fragrance of rhubarb is up front on the palate followed by pine notes from the juniper and the warmth of the ginger. A gentle chilli heat warms on the finish – not overpowering but adds a pleasant tingle as you sip.

- A great Gin alternative, particularly if you love a Rhubarb Gin
- Made with Botanical distillates and extracts
- The sweetest and fruitiest of the range but not overly sweet
- Just mix into a spritz with sparkling water. Or use any style of mixer or still water
- A grown up alternative to alcohol. Hangover Free!

Serving Suggestions

Measure 25ml of Spiced Rhubarb non-alcoholic aperitif into a glass with some ice and top with 150/175ml sparkling water.

Alternatives:

- Mix as above with still water if you like your drinks without fizz
- Mix with tonic if you want to add some bitterness or soda for a more mineral flavour
- Mix 25ml with 50ml Ginger beer/ale and 100ml Tonic
- Top 25ml with non alc. Prosecco and a squeeze of lime

Ingredients: Water, Sugar, Acid: Citric Acid, Rhubarb Flavouring, Ginger Extract, Juniper Extract, Preservative: Potassium Sorbate, Sodium Benzoate, Chilli Extract, Colour: Black Carrot Extract

Storage: Once opened, although not essential, recommended to store refrigerated. Use within 3 months of opening and within the best before date on the bottle.

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