Counter Culture Raspberry & Elderflower Sparkling Kombucha

Naturally fermented drink with ripe raspberries and floral elderflower. Best served in a summer's garden with lots of sun.

Brewed in Bristol, this kombucha is consciously crafted to be lighter in acidity than traditional booch, offering a more refreshing sip. Made with organic green tea, organic raw cane sugar, and live beneficial bacteria, it’s a delicious way to support your gut health.